Our Menu

Chopped romaine, iceberg, and red lettuce, aged provolone, cherry tomatoes, mango pico de gallo, and avocado chunks, tossed in our signature Cilantro Lime dressing and topped with almonds and parsley • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Green bibb & romaine lettuce with house-made garlic croutons & Caesar dressing. Finished with parmesan cheese • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Three Jamaican-style patties to share. One Island seasoned beef, one curry chicken, and one spinach & cheese. Wrapped in a buttery, yellow crust, flavored with turmeric. Served with mango chutney and our signature Cilantro Lime dip.

Island wings in our signature rub then tossed in our signature Kokomo Tropical Vibes sauce. Served with our island-style slaw and ranch dressing.

Three cheeses melted over avocado, garnished with pickled onions, jalapeño, cilantro leaves, and drizzled with hot sauce. Served with tortilla chips. Supremo!

Made fresh in-house, served with chips. Heavenly.

Served with lime-infused garlic bread.

Choose from Bermuda cod, chili-lime shrimp, chicken, or porchetta, served with our two house-made sauces on the side, Chipotle Crema and Tropical Vibes. Topped with mango Pico de Gallo, shredded red cabbage, avocado slices, lime wedges and cotija cheese. Served on corn tortillas. Served with chorizo dirty rice. (Option: substitute lettuce wraps for the tortillas)

Our tropical take on nachos. Served on a bed of tortilla chips, topped with your choice of chicken, chili-lime shrimp, or porchetta. Topped with mango Pico de Gallo, our holy guacamole, street corn, chipotle crema, avocado slices and melted cotija cheese.

A large baked potato stuffed with your choice of chicken, chili-lime shrimp, or porchetta. Topped with bacon and cheese, then toasted to melty perfection. Garnished with our mango Pico de Gallo. Served with a side portion of the chopped beach salad.

Our classic grilled cheddar cheese on toasted sourdough bread, with locally-sourced, free-range chicken, and avocado. Served with a side of chips and choice of roasted red pepper smoked gouda soup or side salad.

Crispy gluten-free baked cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato, and lettuce. Served on a buttered potato bun. (Lettuce wrap or GF bun option +1)

Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary. Topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)

Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried turkey and potato inside a wrapped roti skin (thin flatbread made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)

Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce on a toasted brioche bun. (Lettuce wrap or GF bun option +1)

Mixed lettuce, choice of white or chorizo rice, topped with mango Pico de Gallo, shredded red cabbage, avocado slices, lime wedges and creamy street corn. Chipotle crema and Tropical Vibes sauce on the side. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta, add jalapeño. (Dairy-free and corn-free option available)

Choice of white rice or chorizo rice, covered with lobster bisque, topped with succotash and asparagus. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta. (Dairy-free and Corn-free Option Available)

Cup $4.00 | 12 oz Bag $12.00 • Dark roast with a hint of coconut, locally roasted.

Non-alcoholic Island-style frozen beverage.

Non-alcoholic soft drink.

Grilled cheddar cheese made with toasted sourdough.

Angus beef patty topped with cheddar cheese.

Creamy garlic parmesan sauce over penne pasta | Add Chicken +$5.00

3 layers of meringue and cream topped with assorted tropical fruit and shaved chocolate.

Two delicious brownie slices. Served with two scoops of ice cream. (GF) (Dairy free option) (Vegan option)

One slice of our homemade key lime pie. topped with raspberries and drizzled with a mango puree.

Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.

Three Jamaican-style patties to share. Island seasoned beef, curry free-range chicken, spinach, and cheese — wrapped in a buttery, yellow crust, and flavored with turmeric. Served with mango chutney and our Kokomo Cilantro Lime dip.

Island wings in our signature rub and tossed in our Kokomo Tropical Vibes sauce. Served with island-style slaw and ranch dressing. Also available dry.

Three cheeses melted over avocado, garnished with pickled onions, Jalapeno, cilantro leaves and drizzled hot sauce. Served with tortilla chips. Supremo! (GF)

Made fresh in-house, served with chips. Heavenly.

Creamy lobster bisque topped with a generous amount of fresh Maine lobster, gently sprinkled with paprika. Served with lime-infused garlic bread. (SOUP IS GLUTEN FREE - Please let your server know if you don't want the side of bread)

Chopped romaine, iceberg, and red lettuce, aged provolone, cherry tomatoes, mango pico de gallo, and avocado chunks, tossed in our signature Cilantro Lime dressing and topped with almonds and parsley • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Green bibb & romaine lettuce with house-made garlic croutons & Caesar dressing. Finished with parmesan cheese • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Our signature, slow-roasted Caribbean dry-rubbed, free-range, locally-sourced, turkey leg -- served on a bed of chorizo dirty rice, and topped with creamy garlic-parmesan sauce. Finished with parmesan cheese and fresh parsley.

Lightly seasoned, 8 oz. wild-caught Norwegian salmon filet. Finished with lemon butter sauce. Served over roasted potatoes, succotash, and red pepper puree.

18-ounce 100% black angus certified USDA prime, topped with a medallion of compound butter. Served with choice of baked potato or sweet potato, with creamy whipped sour cream, and fresh asparagus.

Penne pasta with creamy parmesan sauce, wild-caught fresh Maine lobster and wild-caught tiger shrimp. Topped with shaved parmesan cheese.

Parmesan sauce with porchetta on penne pasta. Served with lime-infused garlic bread. Substitute: Chicken 6 Tiger Shrimp 8 Salmon 9

Crispy gluten-free baked cod, made-in-house tartar sauce, a heaping dollop of island-style slaw, sliced tomato, and lettuce. Served on a buttered potato bun. (Lettuce wrap or GF bun option +1)

Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary; topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)

Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried free-range, locally-sourced turkey, and potato inside a wrapped roti skin (thin flatbread, made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)

Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce, on a toasted brioche bun. (Lettuce Wrap or GF bun option +1)

Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, sliced tomato, cheddar cheese, and chipotle aioli, on a toasted brioche bun. (Lettuce wrap or GF bun option + 1)

Wild-caught tiger shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese melted to perfection; topped with mango Pico de Gallo, lettuce, sliced tomato, red onion, and chipotle aioli, on a potato bun. (Lettuce wrap or GF bun option + 1)

Grilled cheddar cheese made with toasted sourdough.

Angus beef patty topped with cheddar cheese.

Creamy garlic parmesan sauce over penne pasta. Add Chicken $5

Three layers of meringue and cream topped with assorted tropical fruit and shaved chocolate.

Two delicious brownie slices. Served with two scoops of ice cream. (GF) (Dairy free option) (Vegan)

One slice of our homemade key lime pie, topped with raspberries and drizzled with a mango puree.

Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.